Musa’s Café & Pâtisserie

The drinks were unfortunately underwhelming, the passion fruit one barely had passion fruit syrup and it was mostly lemons which didn’t make sense. The other was filled with the nutty/ginger like syrup which made it taste like a flu concoction(they could also improve on the aesthetic of them honestly) what you see in person is different from what you see on TikTok. I gave my take to the bartender which I believe upset him though it was just constructive criticism. The menu doesn’t have that much to pick from. Our waitress was so friendly though, the atmosphere is cool, it’s beautiful in the evening. It honestly has potential, I hope they consider relaunching and rebranding.

The food is really nice (especially the bread) and Couscous Salad is also a must try. The waitress is friendly and attentive. Dining under the tree brings serene ambiance. However, the parking space is quite limited. Ps. There is no sign on the gate and the restaurant is located in Setlhare Guest House.

We got there and was greeted with a lovely service. I enjoyed their cakes (Hummingbird and Death by Chocolate) and their rib eye steak, even though there were limited menu options available, I would have loved to try their other foods.

New restaurant in Village, 2024. This is my go-to spot for clients lunch meetings and cafe work sessions. Very good experience. Nice atmosphere, on-point wait staff and consistently quality food. Best Americano I’ve had in Gabs. Sometimes items on menu are out and food takes some time, but that’s common for the city. They are still dialing in the details as a new operation, but I see it coming up each visit.

I dont know if its just me but i dont like it when it is mandatory to tip because customers should tip according to how satisfied they are with the service because at the end of the day,its better to voluntarily remove the tip than being forced to