We went as a big group, took Al quite a long time for everyone to get their food and drinks even though we sent out order out the day before. Besides that, the food, drink and everything was absolutely delicious.
Came with a few friends, we loved the atmosphere. Burgers, ribs, and the other food we ordered are nice and the price is decent.
However we hope there will be an increase in drinks choices for cocktails.
Ample of red wine selections for any wine lovers.
The menu has changed and prices are higher. On my last visit, the jerk oxtail dish was not available. I ended up getting the jerk chicken, but it was underwhelming in taste and had nothing to do with Jamaican jerk chicken. I was disappointed.
REVIEW FROM 6 YEARS AGO : beautifully decorated restaurant serving typical and more southern american dishes. Fresh and flavorful food. The jerk oxtail is my favorite dish. The meat falls off the bone. However the cookie was not good. It seemed like it was made out of cheap ingredients; especially the chocolate chips.
Easily might be my favorite restaurant in Abidjan. Food was superb and came out very early! I really like that. Also, the decor is beautiful. Temperature and lightning were both perfect. Had a wonderful evening there and I cannot wait to return with my friends.
This restaurant gives a nod to an industrial atmosphere, with its high ceilings, brick wall-papered walls and its furniture and decor in dark shades. Servers are pleasant. Food took quite a long time to get to the table and was just barely warm. The grilled tiger prawns (gambas) had a delicious seasoning and were succulent, but unfortunately one of the prawns (out of two) was slightly undercooked. I ate everything, though, because I was afraid if taken back to the grill they would get overcooked. It came with a portion of sautéed potatoes and a portion of a minty sauce that I did not like. The Alfredo vegetarian pasta was cooked al dente and was good, although quite spicy. The Virgin Raspberry Lemonade was refreshing but I don't consider that the price matches the (non-)complexity of the drink. All in all, I liked the meal but consider that, for the price range, more attention has to be paid to details like from-order-to-table timeframe and the temperature of the dishes when they arrive at the table.
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Alexandra Diabre
4 months agoWe went as a big group, took Al quite a long time for everyone to get their food and drinks even though we sent out order out the day before. Besides that, the food, drink and everything was absolutely delicious.
Felix Tay
a year agoCame with a few friends, we loved the atmosphere. Burgers, ribs, and the other food we ordered are nice and the price is decent. However we hope there will be an increase in drinks choices for cocktails. Ample of red wine selections for any wine lovers.
Céline A.
2 months agoThe menu has changed and prices are higher. On my last visit, the jerk oxtail dish was not available. I ended up getting the jerk chicken, but it was underwhelming in taste and had nothing to do with Jamaican jerk chicken. I was disappointed. REVIEW FROM 6 YEARS AGO : beautifully decorated restaurant serving typical and more southern american dishes. Fresh and flavorful food. The jerk oxtail is my favorite dish. The meat falls off the bone. However the cookie was not good. It seemed like it was made out of cheap ingredients; especially the chocolate chips.
Adeniran Lawal
a year agoEasily might be my favorite restaurant in Abidjan. Food was superb and came out very early! I really like that. Also, the decor is beautiful. Temperature and lightning were both perfect. Had a wonderful evening there and I cannot wait to return with my friends.
Ana Costa
a year agoThis restaurant gives a nod to an industrial atmosphere, with its high ceilings, brick wall-papered walls and its furniture and decor in dark shades. Servers are pleasant. Food took quite a long time to get to the table and was just barely warm. The grilled tiger prawns (gambas) had a delicious seasoning and were succulent, but unfortunately one of the prawns (out of two) was slightly undercooked. I ate everything, though, because I was afraid if taken back to the grill they would get overcooked. It came with a portion of sautéed potatoes and a portion of a minty sauce that I did not like. The Alfredo vegetarian pasta was cooked al dente and was good, although quite spicy. The Virgin Raspberry Lemonade was refreshing but I don't consider that the price matches the (non-)complexity of the drink. All in all, I liked the meal but consider that, for the price range, more attention has to be paid to details like from-order-to-table timeframe and the temperature of the dishes when they arrive at the table.