Saakan

A lovely lunch. The greeting dish is a surprise. Fried banana and another unknown vegetable, with 4 kinds of sources, bring a very good experience. The main course are OX tail and xx leaf with seafood. The OX tail is soft enough, and maintains its original flavor. The leaf is not my taste, the seafood is fresh but that’s, nothing special. Besides, the table and chair is not clean with lots of breadcrumbs. Recommend.

I went for dinner with friends at about 20:00 on a Sunday night without reservations and we got in just fine. Based on a friend's recommendation, I got the ox tail and it was delicious. The portion size was generous and the meat was perfectly cooked, falling off the bone. The night we went the music included a lot of American Top 40 hits from the 2000s. It was unexpected and a weird juxtaposition with the decor and theme of the restaurant, but we really enjoyed it.

Wow, what a great welcome! Simple menu, but such a lovely, calm vibe. The starters were nice, with a good spicy sauce selection. I had the beef Choukouya with spinach and rice – amazing combo, and the most unique spices I've ever tasted on beef! The lamb and beef were both so succulent. I'd totally recommend it; the service was great too.

Had a very nice diner . The food was very good, the view on the quiet plateau was nice

Hopped in for a drink at noon. Ended up having a starter too. Nice ambiance. Good menu's for both drinks and food. Very friendly staff - one even helped me with my Yango. Merci! Don't hesitate to go there. (And btw: I'm a visitor to the city)