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Chef Wandile Mabaso is a creative food artist full of global experiences. He has vast international experience and has worked with internationally renowned Chefs in Michelin star restaurants in New York and Paris.

‘Classically trained in French cuisine, he currently specializes in contemporary French haute cuisine, where only the finest luxury ingredients are used and treated with extreme perfection in the most bespoke settings.

Today, Chef Wandile Mabaso is the owner of Les Créatifs Restaurant, which is shaking up the Johannesburg food scene with its unique offering: an experiential form of dining that takes guests on an exciting gastronomic journey.’ – Wandile Mabaso, Owner & Head Chef


Google Reviews

98 reviews
  • Onthatile Ratshoafo

    I went there for Lebogang’s private pop up art exhibition. Her work is amusing to look at and most of it has a great sense of belonging, they bring out some aspects in life. We had tasty nibbles. I will go and visit the restaurant for the food.

  • Christie Hewlett
    Christie Hewlett
    5 months ago

    Exceptional staff, exquisite food, great ambiance! Every morsel is perfection. The highlight was the bartender/master cocktail mixer who surprised us with bespoke cocktails. He took one look at us and knew exactly which flavours we would enjoy. Truly, a one-of-a-kind dining experience.

  • Yefan Ma
    Yefan Ma
    11 months ago

    Le Creatifs The most memorable moment was definitely what you're about to read below... Her "How did you enjoy that course?" Me "Yea it was alright" Her "Amazing isn't it?!" Me thinking to myself "Yea no, it's alright?!" Don't get me wrong, the food was pretty good but that left an impression for sure. We had the red meat and fish split on each course (4 in total), so here's my verdict below ox tongue > tuna some some duck = sea bass crayfish (they called it lobster)

  • Kevin Thomas Abraham
    Kevin Thomas Abraham
    10 months ago

    Gourmet experience throughout. Service on point. Food visually and gastronomical vibrant and delectable. Wonderfully prepared and cared for ingredients that shine excellently well in every dish. Food and experience eating well worth the price. Personal touches to make a birthday weekend extra elevated made the night out worth more than the monetary value. Well done and keep up the attention to detail. Really elevated gourmet.

  • Nonosi Nosi
    Nonosi Nosi
    3 months ago

    High end restaurant ,absolutely incredible. Food was delicious, they payed attention to every detail. It’s art meets food kind of restaurant 👌🏽

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Opening Hours

  • MondayClosed
  • Tuesday 06:00 PM - 11:00 PM
  • Wednesday 06:00 PM - 11:00 PM
  • Thursday 06:00 PM - 11:00 PM
  • Friday 06:00 PM - 11:00 PM
  • Saturday 06:00 PM - 11:00 PM
  • SundayClosed