Chef Wandile Mabaso is a creative food artist full of global experiences. He has vast international experience and has worked with internationally renowned Chefs in Michelin star restaurants in New York and Paris.
‘Classically trained in French cuisine, he currently specializes in contemporary French haute cuisine, where only the finest luxury ingredients are used and treated with extreme perfection in the most bespoke settings.
Today, Chef Wandile Mabaso is the owner of Les Créatifs Restaurant, which is shaking up the Johannesburg food scene with its unique offering: an experiential form of dining that takes guests on an exciting gastronomic journey.’ – Wandile Mabaso, Owner & Head Chef
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Nombulelo Simelane
3 months agoGreat food, great ambiance, the restaurant is beautifully decorated with art pictures and very intimate. I don’t like where it’s located though, it looks dodgy. I like the fact that you can see the chefs while they prepare your food. We had a 4 course meal that was paired with a choice of wine or cocktails and I love that with each meal and drink they explain the ingredients.
Yi-Ting Cheng
a week agoGreat service great ambiance and we had a great experience. Birthday cake offered by the restaurant was delicious. Vegetarian option available but flavors are a bit too strong for me.
Keshav Maharaj
2 months agoService was good, food was better than a normal restaurant but below average to other tasting pairing course meals we have had, the attention to detail was not there as well the explosion of taste you normally get. For the price and the hype it was not good. Not sure about the atmosphere it was no where. Service was ok, waiters did not really provide the story of the menu, neither did the sommelier provide detail of how the wine and food pairing complimented each other.
Jody Appollis
3 months agoA top dining experience, would definitely recommend. Excellent service from when we arrived. A beautiful intimate setting with views of the culinary team delicately crafting the plates, lovely artwork. Creative, tasty dishes. Such a special touch when Chef Mabaso came to wish my husband a happy birthday, definitely a night to be remembered.
K A
a month agoI attended a private dinner at Les Creatifs and it was absolutely impeccable. I had the seabass and duck confit and I was absolutely blown away by the flavours and presentation. The restaurant is beautiful and the staff are also attentive. Thank you Chef Wandile for an incredible evening. This has been one of my favorite fine dining experiences!