Exploring Abidjan’s Up and Coming Food Scene
Abidjan, the vibrant capital city of Cote d’Ivoire, is not only known for its bustling markets and stunning architecture but also for its diverse and mouthwatering street food. In recent years, the city has seen a surge in its food scene, with a growing number of food stalls and restaurants popping up all over the city.
One of the highlights of Abidjan’s food scene is its traditional cuisine. The city is famous for its delicious local dishes, which are a blend of African, French, and Lebanese influences. From the rich and flavorful Attiéké, a dish made from cassava, to the spicy and aromatic Kedjenou, a slow-cooked chicken stew, there is something to satisfy every palate.
When it comes to street food, Abidjan is a food lover’s paradise. The city’s bustling markets are filled with vendors selling a wide variety of tasty treats. From grilled fish and meat skewers to fried plantains and akara, a popular bean fritter, the options are endless. One of the must-try street food delicacies is Alloco, a dish made from fried plantains served with a spicy tomato sauce.
Abidjan’s growing food scene is not only limited to traditional and street food. The city is also home to a number of trendy restaurants and cafes that offer a fusion of international and local cuisines. These establishments are pushing the boundaries of traditional Ivorian food and experimenting with new flavors and techniques.
Whether you are a foodie or just looking to explore the local culture, Abidjan’s food scene is definitely worth experiencing. So, next time you find yourself in this vibrant city, make sure to indulge in the delicious street food and traditional dishes that Abidjan has to offer.
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