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A celebration of our mothers and grandmothers cooking that comforted and brought us closer to our cultures and identity.
Sustainability: Our sourcing of heritage ingredients is a form of celebrating our culture and we are careful to select only the best heritage ingredients, sustainably and in accordance with nature. Diversity our kitchen is a mosaic of various cultures and majority women (they too are mothers and sisters) and that care is reflected in each dish. Good African food. We aren’t trying to cook African food to satisfy the whims of a particular school of cuisine. We simply want to make great African food with context and everyone is welcome to try it.
” – King’s Kraal
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