Our Mission Is Simple: Serve Delicious Food That Guests Will Want To Return To Week After Week.
Meet Sizo Henna – The Young Funky Pioneering Contemporary Food-Master And Food Trendsetter! He Is Famous Amongst The Well-Heeled For His Good Food And Well-Coordinated Events. This Young Energetic Professional Chef (Who Studied At London’s Prestigious Waltham Forest College) Has A Very Simple Personal Philosophy When It Comes To Food And Everything That He Does – “Do A Stunning Job Every Time.
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Khetani Ngomane
a year agoGreat energy, good vibe and wholesome feeling space. It feels like home. Very warm and intimate. The artwork on the floor is amazing. The food is great. The service is amazing. Staff is so friendly and go the extra mile. Bonus: It’s a pet friendly environment!
Vukani Nxumalo
3 years agoOn a good day (read, morning) you will enjoy a beautiful fresh breakfast. Lovely working space for when you're tired of your home office. After all, Blaque is a home away from home. And when sun goes down, the place comes alive with smooth jazzy sounds on the background. A truly amazing place to be, it's versatility brings out a living experience that starts on a Friday afternoon and closed with a Sunday buffet that's to die for.
tshegofatso letshwiti
5 months agoIt was our first time here and what a gem!! The traditional food was amazing, we had the dumpling, beef stew, mogodu and veggies. Best traditional food I’ve had so far in joburg, felt like I was home. Will definitely be coming back.
Nick Dempers
3 years agoNice restaurant. The food was VERY good, but there were no dessert options and the service wasn't very good. The espresso machine was also going bang often which was disconcerting.
lorato galilee
2 years ago1st Grade quality of food. Very tasty. All was lekker esp the liver. Good customer. Have enjoyed the music too.