Our Mission Is Simple: Serve Delicious Food That Guests Will Want To Return To Week After Week.
Meet Sizo Henna – The Young Funky Pioneering Contemporary Food-Master And Food Trendsetter! He Is Famous Amongst The Well-Heeled For His Good Food And Well-Coordinated Events. This Young Energetic Professional Chef (Who Studied At London’s Prestigious Waltham Forest College) Has A Very Simple Personal Philosophy When It Comes To Food And Everything That He Does – “Do A Stunning Job Every Time.
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Ndlalambi Sibeko
5 months agoPopped in for a quick late lunch. Food was very nice. Everything was nice and I would nt mind going again
Vukani Nxumalo
3 years agoOn a good day (read, morning) you will enjoy a beautiful fresh breakfast. Lovely working space for when you're tired of your home office. After all, Blaque is a home away from home. And when sun goes down, the place comes alive with smooth jazzy sounds on the background. A truly amazing place to be, it's versatility brings out a living experience that starts on a Friday afternoon and closed with a Sunday buffet that's to die for.
Nqobile Mkhize
3 months agoI was served by the waitress Sindi who was very engaging and made sure the experience was a good one. Their menu is broad and includes traditional meals too. Their ox liver is absolutely amazing.
Khetani Ngomane
a year agoGreat energy, good vibe and wholesome feeling space. It feels like home. Very warm and intimate. The artwork on the floor is amazing. The food is great. The service is amazing. Staff is so friendly and go the extra mile. Bonus: It’s a pet friendly environment!
Nick Dempers
4 years agoNice restaurant. The food was VERY good, but there were no dessert options and the service wasn't very good. The espresso machine was also going bang often which was disconcerting.