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“Emazulwini is a modern Zulu inspired restaurant which seeks to celebrate and showcase Nguni cuisine and South African ingredients.” – Emazulweni
Potato rosti, curry sauce, coriander chutney, amasi and rice crisp
Tartlet with roasted tomato relish, chicken liver and biltong cured yolk creme
Butter basted ox liver, yellow lentil chakalaka, onion jus
Lamb stew with sugar beans and samp
Pumpkin porridge, roasted pumpkin, peach gel, brown butter ice cream
Sweet pumpkin porridge, cinnamon tuile, orange caramel, pumpkin pieces.
Fermented maize porridge with lemon and lime, toasted coconut, lemon ice cream
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